skip to main |
skip to sidebar
Order
Mailing List
What are the seasonal flavors coming off the stove? When's the next ordering deadline? Be the first to hear about it!
About the Jam
Handcrafted in Oakland, CA, my preserves taste remarkably like fruit, not sugar! I source fruit from local backyards and organic farms at the height of the season. I use natural pectin that doesn't require sugar to gel. Then I finish it with just a touch of sweetness, usually local honey.
About the jammaker
I moved to Santa Cruz in 2007, enrolled in the Natural Chef program at Bauman College, and promptly went crazy for making jam instead of cooking my homework. I currently share a house in Oakland with lots of mammals (friends, dogs, baby.) I promise that I am not as much of a hippie as this bio makes me out to be; in fact I'm a pretty square midwesterner at heart. Which brings me back to my compulsion to somehow capture our gorgeous local bounty for the long hard California winter. By which I mean citrus season...
Contact Rebecca
Contact Rebecca