We have such ugly flourescent lighting in our kitchen I got fed up and stuck the jars next to the window. Here I give you: still life with lemon curd, houseplants and random cat figurine.
Sadly, curd is not safe to preserve in a hot water bath, so I can't make it part of my jamshares, but it will last forever in the fridge. Now... what to do with all that curd? I made a lemon tart for a picnic. In the morning it compliments my berry jam nicely on toast. Or you can always eat it... you guessed it... by the spoonful!
By the way, I use a recipe that prevents curdling by mixing the ingredients like a cake batter before cooking. Warning: If you've never made curd and want to retain any illusion that something so fruit based must be a health food, do not click on that link!
