#3: Eight nights of applesauce - Trust me, you haven't had a latke until you've had one topped with homemade applesauce.
As much as I'd love for you to procure some By the Spoonful 100% applesauce, it's so easy to make yourself!
Ask your friendly local apple purveyor to recommend a mix of sweet apples for sauce. (The batch pictured above features seasonal favorites King Davids and Christmas Grannies!) Roughly chop them, peels, cores and all. Simmer with a little water until soft. Pass through a food mill.
Now you're ready to invite your friends over and fry up those latkes! We like the Cook's Illustrated recipe and cast iron.
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