Sunday, November 7, 2010


OK, I'm the first to admit that can-shaped cranberries are a beautiful thing. But canning them yourself is tastier and more fun!

Can-Berries: By the Spoonful brings you a seasonal canning workshop, complete with punny name. Cranberry sauce itself is very low-maintenance, so this is a perfect introduction to water-bath canning. We'll make a traditional sauce and a locally-influenced sauce with pears and honey. Take a jar home for your Thanksgiving feast!
•Sat, November 20, 3-4:30ish
•My kitchen (please inquire for the address if you don't know)
•$5 to cover costs
•Please RSVP (email or facebook)

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